Some housewives always end up with cutlets that are a bit dry, which is not an ideal result.
Therefore, it is important to understand that juiciness directly depends on our skills and abilities.
Therefore, it is always worth remembering the secrets that allow you to cook tasty and juicy cutlets, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
What do they consist of?
Good meat
Sometimes thrifty housewives believe that the lowest quality and toughest meat, which cannot be fried or boiled, will be an excellent option for making minced meat.
Of course, this is a misconception. If the meat itself is tough, then the cutlets will definitely not be juicy.
Types of meat
In order to achieve juiciness, you should not choose only one type of meat for making mince. You need to combine them with pork.
As a rule, 70% of the main meat is made up of 30% fatty pork.
If you don’t want to experiment like this, then you should at least add a little lard.
Oil
If you want to be sure that the cutlets will be juicy and tasty, then grate a small piece of frozen butter.
Previously, we talked about what unexpected products can be added to borscht .
Expert: Julia Arkhipova
