You can get an incredibly tasty and filling pasta if you add a few additional ingredients during the cooking process.
As chefs note, the dish will be better if you add cream, cheese and broccoli to the pasta.
A simple recipe was shared by the culinary expert of the online publication Belnovosti , Yulia Arkhipova .
What ingredients are needed
- pasta - 120 g;
- cheese - 50 g;
- broccoli - 200 g;
- cream - 150 ml;
- salt and pepper.
How to make pasta
First, you need to cook the pasta until al dente.
Broccoli should be boiled and then rinsed in cold water.
After this, the cabbage should be cut into small cubes and fried in butter. The process should not take more than a minute.
After this, the broccoli needs to be covered with cream.
As soon as the boiling process begins, add grated cheese. After 2 minutes, add salt, spices, and then pasta.
The paste needs to be mixed carefully and the heat needs to be turned off.
Before serving, the dish should be garnished with a small amount of grated hard cheese.
Earlier we told you why you shouldn’t pour out the water after cooking pasta.
Expert: Julia Arkhipova
