When it comes to additional ingredients for borscht, you can most often hear about sugar, butter, lemon juice and other familiar food products.
But there are also more unexpected options.
If you are inclined to experiment, then these methods are definitely worth taking note of, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What 3 products are we talking about?
Flour
Few people realize that you can safely add flour to borscht if you want the dish to be a little creamy.
To do this, one spoon of the product is pre-sautéed, diluted in broth and added seven minutes before the end of cooking.
Prunes
This original component will definitely surprise everyone who tries your borscht. The amazing fact is that prunes go well with the other components.
Beans
This is a good option for those who cook a healthy version of borscht - vegan. Beans will be an excellent source of protein and will make the soup filling and tasty.
Previously, we talked about how to save food that is too spicy .
Expert: Julia Arkhipova
