Apples are delicious fruits that are available in stores at any time of the year.
This means that you don’t have to wait until summer to prepare a fragrant apple dessert that will definitely please your guests and family members.
A simple recipe was shared by the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova .
Ingredients
- flour - 300 g;
- apples - 7 pcs.;
- lemon - 1 pc.;
- butter - 150 g;
- eggs - 3 pcs.;
- water - 4 tbsp,
- melted butter - 50 g;
- cinnamon - 1 tsp;
- sugar - 80 g.
How to make apple tart
First, grate the cold butter on a coarse grater, and then mix it with the sifted flour in a deep bowl.
Then you need to add sugar to the mass. If desired, you can also use a little vanillin for a brighter aroma.
Afterwards you can add the yolks. Then the dough should be rolled into a ball and put in the refrigerator for half an hour.
At this time, you need to peel and cut two apples into cubes, put them in a saucepan with water. At the same time, you should also add about 40 g of brown sugar. Keep the mixture on the fire until the apples soften.
The remaining fruit should be cut into thin slices and sprinkled with lemon juice.
The dough needs to be put into the form, make sides. On top you need to put apples from the saucepan, and on top you need to put slices of fruit.
After this, it is advisable to grease the tart with melted butter and sprinkle with a mixture of sugar and cinnamon.
The treat should be baked for about 40 minutes at 200 degrees. It is important to note that the oven must be preheated.
Earlier we told you how to make a delicious Italian apple pie.
Expert: Julia Arkhipova
