Batter is an elegant addition to fried chicken, fish, turkey.
It helps to maintain the desired level of juiciness and make the treat even more delicious.
Therefore, it is worth familiarizing yourself with basic batter recipes, said chef Yulia Arkhipova , an expert on cooking for the online publication BelNovosti.
What recipes are worth taking note of?
With spices
It is recommended to first separate the chicken whites from the yolks. Put the whites aside - we will deal with them later. First, combine the yolks and wheat flour until a homogeneous mass is formed.
Then add the selected spices, a little brown sugar and salt, and mix again. The whites are whipped separately and added to the mixture last.
Protein batter
In this recipe we don't need chicken yolks at all, so use them in other dishes. Prepare five whites and add three spoons of flour.
Don't forget about salt. Mix the ingredients. Add water if necessary - the consistency of the batter should remain slightly liquid.
Earlier we talked about the tricks that will help you prepare perfect potato pancakes .
Expert: Julia Arkhipova
