Housewives stew cabbage in different ways, but everyone achieves approximately the same result.
Everyone wants the vegetable to be soft, tasty and not cause a specific aroma in the kitchen.
Therefore, various culinary tricks are used, noted the expert of the online publication "BelNovosti" chef Yulia Arkhipova . Sometimes, to significantly improve the quality of a dish, you just need to add unusual ingredients.
What are we talking about?
Breadcrumbs
Rarely has anyone heard that this component is added to stewed cabbage, but it is worth trying to prepare a dish with a secret component.
The vegetable will be soft, pleasant and filling. Just add a couple of spoons of breadcrumbs.
Milk
This ingredient can also cope with several tasks at once. First of all, milk neutralizes any unpleasant odor, which is its undeniable advantage.
Secondly, the cabbage becomes much softer and more tender.
Thirdly, the dish becomes much tastier. For half a kilo of vegetables take 0.5 cups of milk.
Previously, we talked about how to significantly improve the taste of fish .
Expert: Julia Arkhipova
