A delicious casserole of rice and chicken is a great option when you want to diversify your usual diet. The cooking process is simple.
You can easily improve the taste of the treat by adding cheese and serving the dish with sliced fresh vegetables.
Belnovosti online publication culinary expert Yulia Arkhipova shared a recipe for rice casserole.
Ingredients
- rice - 150 g;
- hard cheese - 120 g;
- chicken fillet - 300 g;
- sour cream - 250 g;
- water - 130 ml.
In addition, you can prepare some salt, ground black pepper, turmeric and fresh herbs.
How to Make Chicken and Rice Casserole
The fillet should be cut into small pieces, mixed with spices and left for 15 minutes.
At this time, you need to boil the rice until half-cooked, and then combine the ingredients and place them in a baking dish.
In a separate container, you need to mix sour cream with water, and then pour the resulting mixture into a mold, which should then be covered with foil and placed in a preheated oven for half an hour.
The dish should be baked at 180 degrees.
Then you need to sprinkle the casserole with grated cheese and return it to the oven for another 10 minutes, but without foil.
Earlier we told you what to do with rice while cooking to make the porridge tastier.
Expert: Julia Arkhipova
