Pancakes are not such a simple dish as they seem at first glance. You can mess with the dough so much that the pancakes will tear, become lumpy and create other kinds of inconveniences.
And it goes without saying that it is better not to serve such a treat at the table.
Expert of the online publication "BelNovosti" Yulia Arkhipova , cook, fourth-category baker. told what needs to be added to pancake dough.
With this ingredient, the pancakes will be thin, beautiful, with neat holes.
What you will need for the test:
- a glass of milk;
- 1 egg;
- a pinch of salt;
- 2 tablespoons sugar;
- 1/3 teaspoon soda;
- a glass of flour;
- 1-2 tablespoons vegetable oil.
How to proceed
Mix the ingredients one by one. First, the liquid ones – milk and eggs. Then add sugar, salt, flour.
Stir and add soda.
The end result should be a moderately thick dough. Now comes the secret ingredient.
To bring the dough to the standard sample, pour one glass of boiling water into it.
Stir, leave for 10 minutes, add vegetable oil and you can heat the frying pan.
Earlier we told you how to get rid of a clogged sink in 15 minutes.
Expert: Julia Arkhipova
