The fish balls are tender and very tasty.
This treat is perfectly complemented by a simple sauce.
The recipe for delicious meatballs was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
Ingredients
- minced meat - 700 g;
- rice - 120 g;
- flour - 3 tbsp;
- sour cream - 4 tbsp;
- cream - 150 ml.
For a brighter taste, you need to take spices. An excellent combination will be if you prepare some Italian herbs, ground black pepper, salt.
How to Make Fish Meatballs
It is advisable to use red fish mince. It is better to make it yourself.
First, you need to boil the rice and cool it.
Then it needs to be mixed with minced meat, salt and pepper. After that, you need to roll the dough into balls and roll them in flour.
They need to be fried for a few minutes over medium heat.
At this time, you need to prepare a sauce from cream, sour cream and spices, and then pour it into the pan. Under the lid, the meatballs need to be cooked for about 20 minutes more.
Previously we told you how to cook Swedish meatballs.
Expert: Julia Arkhipova
