Not everyone can boast that they can cook such a dish.
Many people complain that thin pancakes break and stick to the pan.
Therefore, it is important to approach the cooking process responsibly.
It is necessary that all products are at room temperature before starting, and it is also important to correctly calculate the amount of components.
Expert of the online publication "BelNovosti" Yulia Arkhipova told how to choose the right proportions of all ingredients so that the pancakes are tasty.
Ingredients
- flour - 2 cups;
- milk - 2 glasses;
- boiling water - 1 glass;
- eggs - 3 pcs.;
- vegetable oil - 2 tbsp;
- salt - 0.5 tsp.
If you want the treat to be sweeter, then it is permissible to take 2 tablespoons of sugar. If you take more, then there is a risk that the dough will start to burn. But you can add sweet fillings to the pancakes.
How to cook custard pancakes
All components should be mixed. Lastly, you need to mix in the sifted flour and vegetable oil.
Then you should heat up the frying pan well with a little vegetable oil. After that you can bake the pancakes.
You need to pour a small amount of dough into the middle and, tilting the pan, distribute the mass over the entire surface.
Earlier we told you how to make delicious pancakes with yogurt.
Expert: Julia Arkhipova
