Homemade cookies are a great dessert that is great to enjoy with a cup of tea and loved ones.
But you don’t have to spend a lot of time fiddling with the dough and standing at the stove to enjoy an excellent aromatic treat.
Belnovosti online publication expert and professional chef Yulia Arkhipova shared a simple recipe for delicious homemade cookies in a hurry.
Ingredients
- flour - 300 g;
- kefir - 100 ml;
- egg - 1 pc.;
- sugar - 2 tbsp;
- baking powder - 1 tsp;
- vegetable oil - 4 tbsp.
How to Make Cookie Dough
First, beat the egg with sugar. Then you can add a little salt.
The next step is to mix butter and warm kefir into the mixture.
Once the dough is smooth, add flour in parts, and then baking powder.
The dough should be rolled out, and then circles should be cut out of it with a glass, which should be placed on a baking sheet.
The latter must first be covered with parchment.
For a brighter taste and aroma, sprinkle the list with a mixture of sugar and cinnamon, and then put it in the oven for 20 minutes. Bake the treat at 180 degrees.
Earlier we told you how to make chocolate muffins with kefir.
Expert: Julia Arkhipova
