Hearty potato pancakes are a great option for a hearty lunch. At the same time, the cooking method is quite simple.
Another significant advantage of this dish is that it requires a minimum amount of ingredients.
The recipe was shared by the expert of the online publication Belnovosti and professional chef Yulia Arkhipova .
What products are needed?
For 450 g of potatoes you should take:
- flour - 120 g;
- baking powder - 2 tsp;
- eggs - 2 pcs.;
- milk - 70 ml;
- butter - 1 tbsp;
- salt - 1.5 tsp.
How to Make Irish Potato Pancakes
First, some of the prepared potatoes should be boiled in salted water.
Then you need to add a little butter and make a puree. Afterwards, the mass needs to be cooled.
The rest of the root vegetables must be grated on a coarse grater, squeezed out, and then mixed with salt, sifted flour and baking powder.
Separately, beat the eggs and mix them into the dough. At the end, add the puree and milk.
You should get a thick mass that resembles sour cream.
Pancakes should be baked in a preheated frying pan with vegetable oil.
Earlier we told you how to make crispy and golden potato pancakes.
Expert: Julia Arkhipova
