Homemade pies have been unfairly pushed into the background, and the same charlotte is prepared only in a hurry, almost as a casserole.
Perhaps because you are bored with recipes and want something new. In that case, you should take a closer look at this recipe.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to bake a charlotte with cottage cheese filling.
You will need:
- flour - 200 g;
- cottage cheese (fat) - 200 g;
- sugar - 100 g;
- eggs - 5 pcs.;
- baking powder - 3 tsp;
- vanillin;
- frozen cherries - 200 g.
How to cook
1. Beat eggs, add sugar and vanilla.
2. Mix baking powder with flour and sift into the mixture, stir.
3. Now add the cottage cheese and mix the dough thoroughly.
4. Grease the pan with oil, put in the cherries, pour in the dough and place in the oven preheated to 180 degrees for 40 minutes.
When ready, let the pie cool, sprinkle with powdered sugar and serve. Enjoy!
Earlier we told you how to distinguish real sour cream from a fake.
Expert: Julia Arkhipova
