If you want to treat yourself to a hearty, tasty lunch, but one that is low in calories and has no harmful additives, then you should pay attention to this method of preparing cutlets.
They turn out fluffy and delicious.
Moreover, only a minimum of ingredients are needed.
Expert of the online publication "BelNovosti", chef Yulia Arkhipova shared a simple recipe.
Ingredients
To prepare 4-5 servings you need to prepare:
- carrots - 500 g;
- semolina - 40 g;
- ground pepper - 1/2 tsp;
- paprika - 1/2 tsp;
- breadcrumbs or flour - 50 g.
In addition, you should take some fresh herbs to decorate the finished dish.
How to cook carrot cutlets
First, the vegetables need to be washed, peeled, and then boiled.
The cooking process should not take more than 20 minutes.
After this, you need to grate the carrots, mix with semolina and leave for half an hour at room temperature so that the cereal has time to swell.
After this time, add spices, mix the mass again. Then roll the dough into balls and roll them in breadcrumbs.
Carrot cutlets must be fried in a preheated frying pan with oil.
Earlier we told you how to make fluffy and delicious vegetable cutlets.
Expert: Julia Arkhipova
