How to Make an Omelette Better: Cooking a Dish with Peas and Bacon

An omelette is a tasty, filling and fairly simple dish. Anyone can make it, and no culinary experience is required.

At the same time, every housewife wants the dish to be more interesting and appetizing.

Expert of the online publication "BelNovosti" chef Yulia Arkhipova said that in this case it is necessary to pay attention to additional ingredients. For example, a good combination will be obtained if you take peas and bacon.

Ingredients

For 2 eggs you should prepare:

• 1 slice of bacon;
• 2 tsp olive oil;
• milk - 1/2 cup;
• water - 1 tbsp;
• 5 cherry tomatoes;
• 2 tsp frozen peas;
• a bunch of greens.

How to make a delicious omelette

First, chop the bacon and tomatoes. Then fry them for about 3 minutes over high heat.

In a separate container, mix eggs with milk and water.

Once the mixture is smooth, you can add a little salt or pepper.

Then the mixture should be poured into a preheated frying pan with oil.

You need to sprinkle peas on top.

After 2 minutes, place the bacon and tomatoes on the egg base. It is better to place them on one half of the omelette. The other half should cover the filling.

Before serving, sprinkle the omelette with chopped herbs.

Earlier we told you how to cook a fluffy omelette in the oven.