Homemade processed cheese has a more delicate and creamy taste, complements various snacks well and will definitely please all guests and household members.
It is worth noting that it is quite easy to prepare.
Expert of the online publication "BelNovosti", chef Yulia Arkhipova shared a simple recipe.
Ingredients
- cottage cheese - 500 g;
- milk - 120 ml;
- butter - 30 g;
- soda - 0.5 tsp;
- salt - 1.5 tsp.
In addition, you can prepare some aromatic chopped greens, which will only make the taste of such a treat brighter and richer.
How to make processed cheese
First, combine the cottage cheese with soda and milk in a bowl. The mixture should be blended. If you don't have such equipment in your kitchen, then just rub the cottage cheese through a sieve and then mix it with the other ingredients.
The preparation should be transferred to a saucepan and heated over low heat. At the same time, it should be constantly stirred with a spatula.
As soon as the mass begins to melt, you need to stir in the butter and salt.
After another 5-10 minutes, the fire can be turned off.
At this time, for a brighter taste, it is permissible to mix in herbs or other additives. For example, you can use chopped garlic.
The resulting product should be poured into a mold and left at room temperature until it cools. Then it should be left in the refrigerator for 5-7 hours.
Earlier we told you how to make delicious cheesecakes in the oven.
Expert: Julia Arkhipova
