Don't Believe These 5 Food Myths: Chefs Won't Tell You These - Cooking Secrets

When preparing food, many of us fall for myths that we may be told on social media or streaming services.

Some rules can be broken as long as it does not affect the quality of the food.

We propose to take a deeper look into some established myths.

Let's ask the expert of the online publication "Belnovosti" and professional chef Yulia Arkhipova to tell us more about this.

What culinary rules can be broken?

Here are some tips.

1. Serving food "hot off the stove". If the temperature of food exceeds 35 degrees, we feel its taste worse.
2. Fish and red wine. This rule only applies if such wine is served with fatty fish.
3. Do not eat closed mussels. This rule is created for safety reasons. It is more important to follow the rules for cooking such a product.
4. The meat should be sealed. You don't always need a lot of juice.
5. Never salt beans. It all depends on the situation and the specific dish.

Earlier we wrote about how to prepare a delicious dinner in half an hour.