Today we will share with you a recipe for meatballs that will remind you of your childhood.
As the expert of the online publication BelNovosti, chef Yulia Arkhipova , said, this dish is prepared quickly and easily, in just 30 minutes, and turns out very tasty and tender.
For this, you will, of course, need minced meat, to which you need to add onion minced through a meat grinder.
Then soak the bread in water for five minutes, squeeze out the water and grind in a bowl.
Now you can add bread to the minced meat, as well as salt and pepper, after which you should thoroughly mix all the ingredients.
Then you will need to beat the minced meat several times to make the meatballs even more tender.
Form meatballs from the prepared minced meat and fry them in a frying pan until half-cooked, then transfer them to a frying pan or cauldron.
Cover it with fried onions and carrots on top, then pour over the sauce made from two tablespoons of tomato paste, two tablespoons of sour cream, one tablespoon of flour and a small amount of water.
All that's left is to stew the meatballs in this sauce for 15 minutes, after which they can be served with mashed potatoes or pasta - the meatballs from childhood are ready!
Earlier, an expert told what can replace mayonnaise .
Expert: Julia Arkhipova
