Among coffee lovers, there is an ongoing debate about how to properly consume this drink.
Some people believe that coffee should be drunk exclusively without sugar, while others cannot stand the bitter taste of coffee without sweetener. However, they all agree on one thing - excessive sugar consumption can be harmful to health.
In this case, it is worth listening to the advice of the expert of the online publication "BelNovosti", chef Yulia Arkhipova , who told what substitute for sugar in coffee can be used.
Vanilla extract
Although vanilla extract is not very sweet, it does have a strong aroma. This creates the illusion of sweetness and helps you forget that there is no added sugar in your coffee.
Maple syrup
Although this product is not very common, it can still be found in large supermarkets. The additive, which is called "syrup", does not contain sugar, since its ingredients are very sweet in themselves. Therefore, natural maple syrup is an excellent substitute for sugar and can be used to sweeten coffee.
Almond milk
Doctors strongly recommend avoiding adding cow's milk to coffee and replacing it with plant-based alternatives. Almond milk is a great choice because it not only makes the drink less concentrated, but also adds sweetness.
Earlier we talked about why you should add mineral water to minced meat.
Expert: Julia Arkhipova
