Cheese snacks are delicious and easy to prepare, and it’s unlikely that anyone would refuse them.
An example would be cheese balls. They are often found on the menus of bars and eateries.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to properly prepare cheese balls at home.
You will need:
- cheese (hard) - 300 g;
- flour - 3 tbsp;
- eggs - 2 pcs.;
- salt to taste;
- baking powder - 10 g;
- breadcrumbs;
- vegetable oil for frying.
How to cook
1. Chop the cheese by grating it on a fine grater.
2. Separate the whites and yolks. For this recipe, you will only need the whites.
3. Beat the egg whites with salt until fluffy, then sift in the flour mixed with baking powder.
4. Mix and add grated cheese, knead the dough and form balls no larger than a walnut.
5. Roll the pieces in breadcrumbs and fry in a large amount of heated vegetable oil for about 2 minutes.
Earlier we told you how to bake real cheesecakes with cottage cheese .
Expert: Julia Arkhipova
