Airy and soft pancakes are an ideal option for a morning meal. The advantage of this dish is that it goes well with various additional components.
For example, the treat can be served with fruits, berries and various sauces to make breakfast more filling and tasty.
But here it is important to take the cooking process seriously.
Belnovosti online publication culinary expert, cook, fourth-category baker Yulia Arkhipova recommends taking kefir and eggs out of the refrigerator in advance so that they are at room temperature when you start making the dough. In this case, the pancakes will rise faster and better, and will be more fluffy and appetizing.
Ingredients
To prepare 4-5 servings you should take:
- flour - 300 g;
- cocoa powder - 50 g;
- sugar - 60 g;
- soda -3 g;
- citric acid - 1-2 pinches;
- kefir - 400 ml;
- egg - 1 pc.;
- water - 1 tsp;
- vegetable oil.
How to Make Fluffy Chocolate Pancakes
You need to sift the flour and then combine it with cocoa and sugar. The dry mixture needs to be mixed.
In a separate container, you need to combine soda with citric acid, as well as a spoonful of water.
You also need to beat the kefir with the egg. As soon as the mass becomes homogeneous, all the components need to be combined in one container and mixed thoroughly.
After this, you can move on to frying the pancakes.
They should be cooked in a preheated frying pan with oil.
Earlier we told you how to make delicious pancakes with just two ingredients.
Expert: Julia Arkhipova
