Some professional cooks add a small amount of grated apple to the minced meat for cutlets.
At first glance, such an additive will not provide anything good.
However, the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova assures: the additional ingredient will not spoil the taste of the dish at all.
In addition, the apple will make the consistency of the minced meat (and then the cutlets) much better.
How to add apple to minced meat correctly
You need to take one small fruit and peel it. This is a mandatory step, because you need to use the apple pulp.
Then you need to remove the core and chop the peeled fruit using a grater.
The resulting straws should be enough for half a kilo of minced meat.
What kind of cutlets will you get?
Cutlets with apple ingredients will certainly be tender and incredibly juicy.
In addition, the dish will acquire a very interesting taste. And all thanks to the moderate apple "sourness", which perfectly matches the aromas of the other components.
It is advisable to use a sour apple. However, you can also add a sweet fruit to the mince.
Earlier, gourmets were told why coffee should be added when preparing pasta.
Expert: Julia Arkhipova
