What we expect from soup is, first of all, a refined taste, a pleasant aroma and lightness, since the dish should not “burden” the gastrointestinal tract.
However, some people like rich soups.
In this case, there is a risk of making them too fatty. The result may be controversial: not everyone likes fatty soup.
Therefore, it is worth knowing about the tricks that will help quickly rid the soup of excess fat, says chef Yulia Arkhipova, an expert of the online publication BelNovosti.
What do they consist of?
Paper towel
This method is quite simple, but very effective. You will need to take a regular paper towel, fold it into several parts and put it in a saucepan.
After a few minutes it can be removed.
The soup will become more dietary.
Ice
If the soup seems too fatty, then regular ice will help to fix the situation. To do this, you will need to throw a couple of pieces into the pan.
Once the liquid boils, you can turn off the heat.
Previously we talked about how to fry the perfect potatoes .
Expert: Julia Arkhipova
