In order for pancakes to be tasty and of high quality, you need to learn how to cook them correctly.
If they stick to the bottom of the pan, the dish can hardly be called successful.
However, this only happens because of mistakes made, noted the expert of the online publication BelNovosti in culinary matters, chef Yulia Arkhipova .
What shortcomings should be highlighted?
Deficiency of the main component
The main and most important component of pancakes is regular flour. If for some reason you add too little of it, the pancakes will be almost impossible to flip.
Therefore, try to find a proven recipe with the correct proportions.
Sugar
Don't try to make pancakes sweeter by adding large amounts of sugar - this is simply doomed to failure. As a result, the dough will simply stick to the bottom of the pan.
For those with a sweet tooth, you can serve pancakes with jam, preserves and honey.
Oil
If you want the pancakes to flip over with maximum ease, you should use vegetable oil. A few spoons of the product are sent directly to the workpiece.
Earlier we talked about why it didn’t work out to bake vegetables deliciously .
Expert: Julia Arkhipova
