Crispy and aromatic pickled peppers with a slight sourness can be a great table decoration or addition to fish or meat.
It should be noted that the cooking process is extremely simple.
All you need is a few extra ingredients and two hours before serving.
Ingredients
To prepare 4 servings you should take:
- bell pepper - 3 pcs.;
- garlic - 4 cloves;
- salt - 2 tsp;
- sugar - 2 tbsp;
- water - 1 glass;
- vinegar (rice) - 60 ml.
How to pickle peppers quickly and deliciously
The vegetables must be washed, seeded and cut into strips.
The garlic needs to be passed through a press.
Then you need to pour salt and sugar into a saucepan with water. Heat this mixture for a few minutes. As soon as all the products are dissolved, turn off the heat. After that, you can pour in the vinegar.
The pepper needs to be placed in a jar, filled with marinade, and then garlic needs to be added.
After two hours, the crispy snack can be safely served.
You can keep pickled peppers in the refrigerator for up to 5-7 days.
Earlier we told you how to quickly marinate onions.
