Are you tired of pelmeni? The taste of the dish no longer surprises you?
Then it makes sense to change your approach to preparing food.
Do you cook pelmeni in plain water? This is a big mistake!
Professional cooks use certain additives that actually turn ordinary liquid into broth.
Due to this, the dumplings acquire a much brighter taste.
The essence of a culinary life hack
When cooking dumplings, you need to add several types of vegetables and herbs into the pan at once.
First, we are talking about a whole onion and pieces of raw carrot.
Secondly, it is worth using additives such as dill and parsley.
Thirdly, a very popular spice - bay leaf - can significantly improve the taste of dumplings.
Use all the above ingredients at once - you won't regret it!
By cooking the dumplings in vegetable broth, they will no longer be tasteless: they will acquire a very bright aroma.
As a result, a standard semi-finished product will turn into a restaurant-quality dish.
Previously, gourmets were told 3 reasons why broth should not be diluted with water.
