Homemade chips are rich in vitamins and useful elements. In addition, the cooking process is quite simple.
A more delicious and crunchy snack is obtained from bananas, apples and pears.
How to Make Fruit Chips at Home
First, you need to wash all the products.
It is also advisable to peel them and remove the core. Bananas just need to be peeled.
All fruits need to be cut into pieces.
Then they need to be laid out in one layer on a baking sheet. Afterwards, they can be sprinkled with young cinnamon and sprinkled with lemon juice.
They need to be baked in a preheated oven (180 degrees) for the first 20 minutes.
Then the pieces need to be turned over and kept at a temperature of 100 degrees for about another hour.
Ready-made crispy fruit slices can be taken to work or on the road, and they can also be a great addition to homemade desserts or even morning porridge.
Previously, we told you how to make potato chips in just a few minutes.
