At first glance, it is impossible to create some unusual dish from such simple ingredients as potatoes and cheese.
In fact, the combination of these two products easily turns into an unusual dish and a real culinary masterpiece.
Are you tired of meat cutlets and regular boiled potatoes?
Then check out the recipe for potato "cutlets" with cheese. The dish is very easy to prepare and your family will surely like it.
How to Make Potato "Cutlets"
Boil the potatoes and drain the water from the pan.
Next, return the container with the vegetable to the stove and turn on the burner briefly to remove any remaining drips.
"Process" the nightshade with a potato masher. You should get a mass that does not need to be turned into puree.
In other words, you shouldn't pour in milk or add butter. But you should add grated cheese.
From the resulting base, mold several “washers”. Fry them in a frying pan on both sides.
The result will be a simple, but unusual and incredibly appetizing dish.
Earlier we told you why you should boil potatoes before baking or frying.
