Many people love this traditional New Year's salad.
If you make some mistakes during the preparation process, you can easily ruin the taste of such a treat.
Cooking vegetables
Don't put all the ingredients in one pan to speed up the cooking process.
In this case, the beets will color the other ingredients, which means it will be difficult to make the salad beautiful.
Selecting Herring
The fish should be firm, elastic and not too salty.
You shouldn't buy ready-made fillets in oil, as they are too loose and may also be saturated with chemicals.
Lots of onions
Onions have a pungent taste and smell.
If you overdo it with this vegetable in a dish, then the treat is unlikely to please most guests. The thing is that the onion will make the taste sharper and rougher.
Therefore, it is better to add such an ingredient in minimal quantities. It is better to marinate or scald it beforehand.
Preparation before guests arrive
You shouldn't prepare this salad before the start of the feast.
However, this dish should be left to sit and soak in mayonnaise.
Earlier we told you how to properly cook herring under a fur coat.
