Sauerkraut can be confidently called a tasty and healthy product.
The dish is distinguished by the presence of a pleasant “sourness” that emphasizes the taste of meat, cereals and many vegetables.
In addition, sauerkraut is a source of vitamin C and other beneficial components, and does not contain many calories.
All these characteristics make the “main character” of the article an ideal dish for gourmets who want to improve their health, get rid of excess weight and at the same time not deprive themselves of gastronomic pleasures.
However, eating sauerkraut does not always have a positive effect on the body. We are talking about cases when people try to “combine” the dish with products with which it does not go well.
What foods should you not eat with sauerkraut?
Sauerkraut should not be paired with the following foods:
- rye bread;
- mushrooms;
- tomatoes;
- dairy products.
Ignoring this recommendation may result in heartburn and gastrointestinal problems.
What goes well with sauerkraut?
You can safely eat sauerkraut with potatoes. This combination is both tasty and healthy.
Sauerkraut also goes well with meat. But only with boiled or baked meat, not fried.
Earlier, gourmets were told five products that should not be eaten with bread.
