The snack will be much tastier if you salt it yourself.
There is no need to be afraid of a long and tedious process.
If you pay attention to this recipe, you can easily get delicious fish for the table, which will have an interesting and subtle lemon flavor.
Ingredients
For 500 g of salmon or trout you need to take:
- lemon - 1 pc.;
- salt - 2 tbsp;
- sugar - 1 tbsp.
It wouldn't hurt to prepare some greens to make the aroma brighter.
How to salt fish
The main product should be cut into pieces and sprinkled with salt and sugar.
The zest should be grated on a fine grater and then added to the fish. It is worth noting that the salt needed is the most common one.
Then you need to sprinkle the fish with herbs and put it under a lid or film for 12 hours. It should only be infused in the refrigerator.
Before serving, simply pat the product dry with paper towels.
Earlier we told you how to deliciously marinate herring at home.
