Cold cuts always decorate holiday tables.
If there is a product left over from a feast, it is important to store it properly so that it does not spoil too quickly.
It is best to wrap the pieces in foil or cling paper and then put them in the refrigerator.
In the refrigerator, a closed stick of smoked sausage should be stored in the fruit compartment. This way, it will stay fresh for a long time.
Sliced ham and cooked sausages are stored well in vacuum containers.
Such products can remain fresh for up to 3-5 days.
It is worth noting that you cannot store sausage in regular bags. In this case, it will become sticky, moldy and start to smell bad.
If you want to keep the cut of the sausage more attractive and appetizing, then it is enough to put a piece of lemon on it, and you can also grease it with a small amount of sunflower oil. In addition, you can wrap this part of the product with cling film.
Previously, we told you how to clean dry-cured sausage without any effort.
