There is very little time left before the winter holidays.
Among the dishes that are especially popular at this time are sandwiches with red caviar.
The snack is easy and quick to prepare. At the same time, it has a very bright taste.
However, many amateur cooks forget to take one important step when creating this appetizer.
Of course, you can ignore the recommendation. Even in this case, the sandwiches will be delicious.
But it is still worth paying attention to the advice. After all, thanks to this little culinary trick, the dish will turn out much more appetizing.
What action are we talking about?
Many people do not cut the crust off the loaf of bread when making sandwiches.
And in vain, because this layer, despite its golden color and pleasant crunch, is superfluous for an appetizer.
The loaf should be crusted before cutting the loaf into slices. This way, each piece will be even.
The crustless sandwich is soft. There is no golden layer with a strong aroma, so nothing overshadows the taste of caviar and butter.
