The fish will not fall apart if you take into account some nuances during the frying process.
First of all, you need to make batter. You can use eggs and flour for cooking.
In addition, regular breading made from flour or breadcrumbs will also save the fish.
Another advantage of this cooking method is that breaded fish does not burn and is fried better than without it.
If you want to avoid this problem, you should place the pieces in a preheated frying pan with oil.
However, you should not fry several portions at the same time.
The more fish there is in the pan, the more liquid will be released. As a result, the fish will not be fried, but stewed. As soon as you need to turn it over to the other side, it will begin to fall apart.
You shouldn't use a lid while cooking, otherwise it will create a steam effect inside, and then the fish will fall apart.
