Salt makes the taste of dishes brighter and reveals them.
But if you overdo it with this ingredient, you can only spoil the treat. Therefore, it is important to correctly calculate the amount of salt during the cooking process.
But it happens that even experienced cooks make mistakes and overdo it with salt.
There is no need to despair and throw away the preparation. In such a situation, cookery tricks that are worth taking note of will save you.
How to remove excess salt from minced meat
The easiest option is to add more minced meat, bread and vegetables to the preparation.
Also, an extra egg in the minced meat will take away some of the salt, but to prevent the mixture from ending up too runny, you need to mix in a little flour or breadcrumbs.
In addition, you should pay attention to sour cream. Such a product will improve the texture and remove excess salt.
If you don’t want to change the proportions, you can rinse the salted mince in a bowl of clean water.
The procedure will have to be repeated several times. After this, the meat dough needs to be mixed well and beaten to remove all excess moisture.
