The real king of any festive table, including New Year's, is a fancy cake.
Instead of overpaying for the work of professional pastry chefs or settling for a boring store-bought product, try making an impressive dish out of an ordinary dessert yourself.
Chocolate
You can make snow that looks just like real snow by grating a bar of white chocolate.
No white chocolate? No problem – make snow from powdered sugar or coconut flakes.
Cream
Simple flowers and curls made of buttercream will not do – we suggest you make a real Christmas tree.
To make the figure voluminous and prevent it from “floating” in the refrigerator, apply butter cream to inverted waffle cones, which ice cream is usually served in.
Confectionery topping
Even if you can't find the cone you need for the previous version in your local store, don't despair - draw a green beauty on the flat surface of the cake, and use confectionery sprinkles as decoration.
Multi-colored balls will become a full-fledged analogue of Christmas tree decorations.
