Christians, in addition to culinary delights, always prepare kutia for Christmas. It is with this festive porridge that the days of fasting end.
Let's try to find out what ingredients can be added to kutia.
They say this dish has its own secrets. Let's try to figure it out.
You will need:
- wheat - 2 tbsp;
- water - 4 tbsp.;
- poppy seeds - 2 tbsp;
- sugar - 2 tbsp.;
- walnuts (kernels) - 1 tbsp.;
- raisins - 1 tbsp.
How to cook
1. Put the cereal to cook on low heat. It will be ready in an hour and a half, after which it should cool down.
2. While it is cooling, you need to pour boiling water over the poppy seeds. The water should be about two to three centimeters above the grain level. The poppy seeds should be steamed under the lid until the water has completely cooled.
3. Grind the peeled nuts in a coffee grinder.
4. When ready, drain the water and mix the poppy seeds with sugar in a 1:1 ratio. It is more convenient to do this with a blender.
5. Pour boiling water over the raisins for 10 minutes, then drain the water.
6. All that remains is to mix the ingredients and add a little water or sugar syrup to the porridge to taste, stirring until smooth.
Bon appetit!
