Fastidious gourmets claim that something exquisite can only be prepared from fresh products, and certainly not from frozen ones.
For obvious reasons, fresh river fish is sold, while sea fish is sold only frozen. But even frozen fish can be used to make a delicious delicacy.
There are three tricks that will allow you to prepare a delicious dish.
Trick #1: Marinade
You can find a lot of complex recipes that reveal new tastes or highlight advantages.
But you don’t have to bother; just dissolve salt and sugar in water.
Trick #2: Defrosting
The best and only correct way to defrost seafood is in the refrigerator.
The fish is transferred to the refrigerator, where it gradually thaws without losing its taste.
But you shouldn’t defrost it in hot water, in a microwave, on a radiator or in an oven.
At best, such fish can only be used for minced cutlets.
Trick #3: Breading
When frying fish, housewives mostly use flour. But cooks recommend starch.
The fish turns out much juicier, and at the same time there is not such a pronounced smell.
