Tender and aromatic syrniki are an ideal dish for breakfast.
After all, such a treat can be called not only tasty, but also healthy.
At the same time, not every housewife can boast that she always gets excellent syrniki. Still, many complain that the dish often falls apart in the frying pan, burns or turns out not very tasty. It's all about the mistakes made during the cooking process.
Let's look at the most popular of them.
Spread across the pan
If this happens, it means that the curd was too liquid. In such cases, it should be pre-squeezed.
There is also a possibility that too little flour or semolina was added.
They burn
Most likely, the pan is too hot. You need to cook the syrniki on medium or low heat.
In addition, the problem arises from the excess of sugar in the dough. This loose product turns into syrup when heated and causes the syrniki to burn.
Raw inside
This problem comes from the previous one, when the fire was too high and there was too much sugar in the dough.
If you want to avoid the problem, you should also remember one more rule. As chefs note, as soon as the syrniki in the frying pan are turned over, the heat should be reduced and the frying pan should be covered with a lid.
You can also finish baking the syrniki in the oven. It is enough to leave the dish for only 5 minutes at 180 degrees.
