The end of autumn and the beginning of winter is a time of huge quantities of vegetables, which gardeners have been diligently stocking up on throughout the season.
The problem of how to grow and harvest the crop has been partially solved. It remains to think about what to do with all this vegetable abundance. Recipes for the Nativity Fast come to the rescue in this regard.
We'll tell you how to make delicious cabbage cutlets.
You will need:
- cabbage - 800 g;
- potatoes - 2 pcs.;
- semolina - 5 tbsp;
- onion - 2 pcs.;
- garlic - 2 cloves;
- salt and pepper - to taste;
- fresh dill.
How to cook
1. Cut the cabbage into small strips and cook for 15 minutes, then drain the water and leave the cabbage to cool.
2. During this time, peel the potatoes, boil them, wait for them to cool, and then grate them together with the garlic.
3. Peel the onion and cut into small cubes, fry it in a frying pan with vegetable oil.
4. Finely chop the greens, mix with cabbage, grated potatoes and fried onions, add salt and pepper, semolina and stir the mixture.
5. Leave for ten minutes, form cutlets and fry them in vegetable oil.
Bon appetit!
