Keeping fish juicy while frying is not an easy task, so not every cook can cope with it.
Some valuable tricks come into our "piggy bank" only with experience.
Therefore, it is definitely worth knowing about them for everyone whose fish does not always come out juicy enough. One of the most important points is high-quality defrosting. Do not rush the product, give the fish a chance to get rid of the ice naturally. In this case, the product will retain its juiciness with a higher probability.
What are 3 more secrets you need to know?
Be careful with some popular marinade ingredients
By and large, any marinade will do its job effectively, but there are some important points to be aware of. For example, two popular ingredients should not be added to it, otherwise the fish will become dry.
We are talking about salt and lemon juice. They are introduced at other stages of working with fish.
The Secret Composition of the Breading
At first glance, it may seem that all the tricks with breading are already known. But this is a misconception. For example, few people have heard that you should add a spoonful of regular sugar to breadcrumbs.
You are guaranteed an incredibly beautiful crust. And this, in turn, guarantees juiciness.
Correct frying technique
Many cooks recommend placing the fish on a piece of parchment or foil with a little oil. This frying technique is in many ways more successful.
