If you need to cook fish fillet for dinner, you can make the dish tastier with the help of simple additional ingredients.
As a result, the ruddy and aromatic cheese crust will become a real decoration of the appetizing dish.
The cooking process is quite simple. You don't need to have any special culinary skills to please yourself and your loved ones with a great lunch or dinner.
What products are needed?
For two portions of fillet you should prepare:
- onion - 1 pc.;
- hard cheese - 200 g;
- vegetable oil - 2 tbsp;
- spinach - 200 g;
- salt, pepper and sour cream – to taste.
How to cook fish deliciously
The onion should be cut into small pieces and fried together with the spinach over medium heat.
Then the mixture should be cooled and mixed with grated cheese, salt, pepper and a few spoons of sour cream or mayonnaise.
The fillet should be cut into portions, peppered and salted, and then placed in a baking dish.
Top with a mixture of onions, cheese and spinach.
The dish should be baked for about 20-30 minutes at 180 degrees.
