If you want to make a rich, bright and filling vegetable-based broth, then you should pay attention to this simple recipe.
It involves making soup from baked vegetables instead of raw ones. The result will truly surprise you.
It is important to correctly calculate the quantities of all ingredients before cooking.
Ingredients
For 8-10 servings you need to take:
- carrots - 6 pcs.;
- celery - 4 stalks;
- white onion - 1 pc.;
- purple onion - 1 pc.;
- lemon juice - 3 tbsp;
- salt - 1 pinch;
- vegetable oil - 2 tbsp;
- water - 3 l;
- thyme - 1 tsp;
- parsley - 1 bunch;
- ground black pepper - 1/2 tsp.
How to Make Vegetable Broth
The vegetables need to be washed and cleaned. Then they need to be cut into large pieces and placed on a baking tray, which needs to be greased with oil beforehand.
Carrots, celery and onions should be sprinkled with spices, salt, and sprigs of parsley should be placed on top.
They should be baked at 230 degrees for about 35-40 minutes. As soon as a soft and brown crust appears, the vegetables should be transferred to a saucepan and covered with cold water.
The broth needs to be brought to a boil and cooked for about half an hour. Then you need to pour in the lemon juice and cook the dish for about 20 minutes.
Before serving, the dish can be strained through a fine sieve and salted.
