It turns out that when putting together a cheese platter, you need to arrange the cheese clockwise, starting with the most delicate varieties and moving on to the most piquant ones.
But that's not all - if you want to be known as a real cheese gourmet, use an odd number of types of cheese.
This information was a warm-up, now we will name 3 more rules that should be followed if you decide to serve such a treat to the table.
1. Serving time
It would be best to prepare and cut the cheese 20-30 minutes before serving so that it can fully reveal its flavor potential.
2. Correct selection
To make the assortment truly varied, use the following types of cheese: fresh, soft, semi-soft, semi-hard and hard.
How much? 100 g of cheese per person is enough. This amount can be increased to 150 g, but not more - you can't eat a lot of this product, which is high in calories and fat.
3. What about the cutting?
Here you can rely on your own imagination and “shred” the cheese into square pieces, slices, thin slices, roll them into tubes, etc.
The ideal cut is one where the edge, rind and core of each type of cheese used are visible.
