Older people know that you can add not only honey but also salt to milk.
We'll tell you in what cases this life hack can come in handy.
Why salt milk?
Firstly, adding salt helps extend the shelf life of milk.
Salt, which has antibacterial properties, is a natural preservative.
A pinch of salt per liter of milk is enough. After adding salt, shake the container with milk.
Secondly, you can save boiled milk with salt. Just add a pinch of salt to the milk and boil it again.
The salt will eliminate the unpleasant smell, and the milk can again be drunk or added to baked goods.
