Many people like to cook pancakes with savory fillings, as they perfectly satisfy hunger and can be a great snack.
Most often, housewives choose minced meat.
However, you have probably noticed that the filling often does not live up to expectations. The meat turns out dry and tasteless.
Therefore, it is worth knowing about the tricky way of preparing the filling.
What does it consist of?
The thing is that it is important to prepare the minced meat for the filling correctly. First of all, it is worth remembering that the most delicious filling will be one that successfully combines dietary and fatty meat.
Pour one spoon of refined oil into the frying pan and send our mince. The fire should be small, as it is impossible to allow the product to fry.
Pour in a few spoons of water and add salt. Stir the semi-finished product and hide it under the lid for twenty minutes.
Using a grater, chop the onion and add it to the mince after the specified time. Add spices if necessary.
Remove the lid and continue cooking. Remember that there should be no water left. As a rule, this process takes no more than fifteen minutes.
After this, you can safely stuff the pancakes: you have never tried such a delicious and juicy filling.
