When cooking peas, certain difficulties may arise, so cooking them requires certain skills and abilities.
In order for the legume crop to be tasty and of high quality, you need to know some secrets.
What 3 ingredients should you add when cooking peas to make them perfect?
Soda
There is no need to worry about an unpleasant aftertaste: with the correct proportions, this can be avoided. It is customary to take no more than a pinch of powder per glass of peas.
In this case, the legume will be soft and tasty.
Vegetable oil
Many people don't know about this subtlety, but with the help of oil you can significantly improve the quality of the dish. It is believed that using the ingredient will reduce the overall amount of foam.
Spices
These components will not only affect the immediate taste of the dish and give it an unforgettable aroma: spices also make the taste of the legume even brighter.
As a rule, when cooking the product, you can add paprika, turmeric, curry mix and saffron. In this case, the peas turn out just perfect.
