Fish pie is a great dinner dish. But one thing mars it: nobody wants to mess around with the dough for a long time, especially with fish in the evening.
Here is a recipe that will help you prepare a simply royal fish pie, and with absolutely no hassle.
You will need:
- store-bought puff pastry;
- smoked salmon - 250 g;
- cheese - 200 g;
- spices and vegetables (carrots and onions) to taste.
How to cook
1. Roll out the puff pastry into a layer and place it in a baking dish, greasing it with vegetable oil.
2. Cut the fish into slices and grate the cheese.
3. The pie will be much juicier if you add onions and carrots, after frying them in a frying pan with vegetable oil.
4. Cover the pie with the second layer of dough and make several punctures on the surface with a fork.
Bake the pie in the oven preheated to 180 degrees for 25-30 minutes.
Let it cool down and serve.
Bon appetit!
