Fried onions are no surprise to anyone: every housewife cooks them every day.
It is customary to add this component to almost any dish.
In most cases, we simply heat up a frying pan with oil and cook the onion until translucent. However, few people know that additional components can significantly improve the quality of fried onions.
What can be added during the cooking process
Baking soda
Many housewives know that soda can sometimes come to the rescue in the most unexpected situations. The component is also used when frying onions.
A small pinch is enough to ensure that the vegetable definitely does not burn. But this is not the only reason to add the powder when frying onions.
It is believed that it is soda that can give the vegetable an interesting golden hue.
Sugar
Many have already tried the trick with sugar: if you haven't done it yet, now is the time to fix the situation. Sugar makes onions incredibly tasty and tender.
This vegetable will be a real decoration for any dish.
