If you put baked goods in the oven without preliminary special treatment, they will never turn out golden brown and spectacular.
That's why experienced pastry chefs always use special ingredients to grease the dough.
Which options are the best?
For a beautiful golden hue
This option is the most common, as it is simple and effective. To process the baked goods, you will need to take one medium-sized chicken egg, put it in a bowl and mix it with a large spoon of water.
The pleasant appearance of the baked goods will surprise you.
For a matte finish
Sometimes you want to see beautiful matte baked goods. To do this, you need to do the following: break the chicken egg into a bowl again, but instead of water, use two spoons of cream with medium fat content.
You can also use milk in the same quantity.
Olive oil
This is an ideal option for Lenten or vegan baking, when it is important to do without eggs, milk and other animal products.
The baked goods turn out beautiful and delicious.
